Pizza Roll-ups

1/2 lb ground beef
1 can (8oz) tomato sauce
1/2 c shredded mozzarella cheese
1/2 tsp dried oregano
2 tubes refrigerated crescent rolls

1. In large skillet, cook beef; drain. Remove from heat. Add tomato sauce, cheese and oregano.
2. Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tbsp of meat mixture along on side of each rectangle. Roll up jelly-roll style, starting with a long side. Cut each roll into 3 pieces. Place seams side down 2 in. apart on greased baking sheets. Bake at 375 for 15 min. or until golden brown.

Chicken French Bread Pizza

1 loaf (1 lb.) French bread
1/2 c butter, softened
1/2 c shredded chedder cheese
1/3 c grated Parmesan cheese
1 c shredded mozzarella cheese
1 garlic clove, minced
1/4 tsp Italian seasoning
1 can (10 oz) chunk white chicken, drained and flaked
1/2 c chopped sweet red pepper
1/2 c chopped green onion

1. Cut bread in half length and width wise. In small bowl, combine butter, garlic and Italian seasoning. In another small bowl combine cheeses.
2. Spread butter over bread. Top with cheese, chicken, pepper and onions.
3. Place on baking sheet.
4. Bake at 350 for 10-12 min or until cheese is melted. Cut into smaller pieces if desired.

notes: I found out that 1/2 c red pepper is a bit much for us, next time I will use less. I will also try this with other veggies.

Pepperoni Pinwheels

1 tube refrigerated pizza crust
1 c shredded mozzarella cheese
1/4 c grated Parmesan cheese
1 c chopped pepperoni
1/2 c spaghetti sauce, warmed, optional

1. On lightly floured surface, roll dough into rectangle. Sprinkle with cheeses and pepperoni.
2. Roll up jelly-roll style, starting with a long side. Cut into 2 in. slices. Place cut side down in a greased baking pan; lightly press down to flatten.
3. Bake at 400 for 8-10 min or until golden brown, Serve with spaghetti sauce if desired.