Pizza Roll-ups

1/2 lb ground beef
1 can (8oz) tomato sauce
1/2 c shredded mozzarella cheese
1/2 tsp dried oregano
2 tubes refrigerated crescent rolls

1. In large skillet, cook beef; drain. Remove from heat. Add tomato sauce, cheese and oregano.
2. Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tbsp of meat mixture along on side of each rectangle. Roll up jelly-roll style, starting with a long side. Cut each roll into 3 pieces. Place seams side down 2 in. apart on greased baking sheets. Bake at 375 for 15 min. or until golden brown.

Fruit Salsa with Cinnamon Chips

Fruit Salsa:
1 c finely chopped strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwi, peeled and finely chopped
1 8 oz can pineapple crushed (I used chopped), drained
1 tbsp. lemon juice
1.5 tsp sugar

Combine all ingredients in bowl. Cover and refrigerate until serving.
(I also used 2 white peaches chopped finely. I increased the lemon juice and sugar to taste.)

Cinnamon Chips:
10 flower tortillas (8in)
1/4 c butter, melted
1/3 c sugar
1 tsp ground cinnamon

1. Brush tortillas with butter; cut into 8 wedges each.
2. Combine cinnamon and sugar. Sprinkle over tortillas.
3. Place on ungreased baking sheets.
4. Bake at 350 for 5-10 min or until crisp. Serve with fruit salsa

This makes a great refreshing dish. Would be great for desert or appetizer.