Fruit Salsa with Cinnamon Chips

Fruit Salsa:
1 c finely chopped strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwi, peeled and finely chopped
1 8 oz can pineapple crushed (I used chopped), drained
1 tbsp. lemon juice
1.5 tsp sugar

Combine all ingredients in bowl. Cover and refrigerate until serving.
(I also used 2 white peaches chopped finely. I increased the lemon juice and sugar to taste.)

Cinnamon Chips:
10 flower tortillas (8in)
1/4 c butter, melted
1/3 c sugar
1 tsp ground cinnamon

1. Brush tortillas with butter; cut into 8 wedges each.
2. Combine cinnamon and sugar. Sprinkle over tortillas.
3. Place on ungreased baking sheets.
4. Bake at 350 for 5-10 min or until crisp. Serve with fruit salsa

This makes a great refreshing dish. Would be great for desert or appetizer.