Thursday, August 26, 2010

Chicken French Bread Pizza

1 loaf (1 lb.) French bread
1/2 c butter, softened
1/2 c shredded chedder cheese
1/3 c grated Parmesan cheese
1 c shredded mozzarella cheese
1 garlic clove, minced
1/4 tsp Italian seasoning
1 can (10 oz) chunk white chicken, drained and flaked
1/2 c chopped sweet red pepper
1/2 c chopped green onion

1. Cut bread in half length and width wise. In small bowl, combine butter, garlic and Italian seasoning. In another small bowl combine cheeses.
2. Spread butter over bread. Top with cheese, chicken, pepper and onions.
3. Place on baking sheet.
4. Bake at 350 for 10-12 min or until cheese is melted. Cut into smaller pieces if desired.

notes: I found out that 1/2 c red pepper is a bit much for us, next time I will use less. I will also try this with other veggies.

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