Thursday, August 26, 2010

Pizza Roll-ups

1/2 lb ground beef
1 can (8oz) tomato sauce
1/2 c shredded mozzarella cheese
1/2 tsp dried oregano
2 tubes refrigerated crescent rolls

1. In large skillet, cook beef; drain. Remove from heat. Add tomato sauce, cheese and oregano.
2. Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tbsp of meat mixture along on side of each rectangle. Roll up jelly-roll style, starting with a long side. Cut each roll into 3 pieces. Place seams side down 2 in. apart on greased baking sheets. Bake at 375 for 15 min. or until golden brown.

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